SGS Eezytrace
Knowledge Inspired, Quality Driven.
Contents
01
The food safety challenge for hospitality, food retail and service establishments
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02
Transforming food safety management in the food retail and service industry
03
SGS Eezytrace in detail
The food safety challenge for hospitality, food retail and service establishments
Great progress has been made in understanding foodborne illnesses, food safety and hygiene practices. However, food retail and service establishments continue to experience outbreaks that are caused by unsafe food handling behaviours.
Why?
Because maintaining food safety standards can be challenging, as issues can arise at any stage of food delivery, storage, preparation, and service.
The solution?
Food retail and service establishments must make sure that hygiene and food safety risks are completely understood by their staff and food is handled flawlessly at every stage.
We centralize and standardize the entire set of data and information used to monitor food safety risks. We can then exploit our data through the Eezytrace scoring and risk detection algorithm. Our objective is to prioritize coaching effort and audit resources towards those operating sites that are lagging below our standards.
Eric Thielemans, Head of Catering Operation Performance
ISS A/S