SGS Eezytrace
Knowledge Inspired, Quality Driven.
Transforming food safety management in the food retail and service industry
Staff spend too much time juggling logistical and administrative tasks when they should be focusing on food safety and hygiene.
Quality and food safety management teams don’t have an easy way to collect, review and make sense of information from multiple sites.
Periodic inspections are costly and only provide snapshots at isolated points. They lack depth, with time spent on site averaging ~ 0.2% of operating hours.
The risk of foodborne illness and food safety crisis is a major concern for any food service brand, including franchises. Today, we have reached the limits of controlling such risk through traditional self-checks and periodic inspections.”
Marc Steinmyller, Global Operational Manager Lagardère Travel Retail
paper sheets saved per day
Reduce CO2 footprint of on-site inspections